FASCINATION ABOUT ALL GUMBO STRAINS

The Flavor Variable, or Why You Shouldn't Just Dump Anything inside the Pot at the same time One of several attributes I've seen most often in recipes and video clips for producing jambalaya will involve dumping an entire bunch of components in to the pot at the same time—the meat, the seafood, the aromatics, et cetera—sautéing them to get a b